Mutsu apple tree’s fruits are large to very large, roundly conical. The meat is sweet, slightly sour, aromatic with very good quality, brittle, juicy, finely grained. The variety is sensitive to scab and powdery mildew. The Mutsu apple tree variety is resistant to winter frosts and late spring frosts. Pollinators are Melrose and Granny Smith. Maturing: September 25-October 5.