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Integrated Diseases Resistant Grape Vines

Storgozia (Storgoziya) Red Wine Grape Variety

Storgozia (Storgoziya) is a Bulgarian red wine grape variety resistant to mana, odium and gray rot. It was selected at the Institute of Vine and Wine Production in Pleven by crossing the Bouquet and Villar Blanc varieties. It was established as a new variety in 1976. Late-ripening variety: Ripens in [...]


Ripening time: First half of October

Eumolpia (Evmolpia) – Red Wine Grape Vine

Production and sale of vineyards – variety Eumolpia (Evmolpia) Eumolpia (Evmolpia), also known as Thracian Mavrud, is a red wine grape variety, selected in Bulgaria by crossing the Mavrud and Merlot varieties from D. Bakrikov and S. Kukunov. There are also plantations in Australia and the United States. The vines have moderate to strong growth and [...]


Ripening time: Beginning of September

Shevka – red wine grape variety

Production and sale of vine variety Shevka Shevka is a red wine grape variety, spreaded mainly in the region of Sliven. It is best developed on skeletal soils on inclined terrains. Resistant to drought and cold. Provides regular yields on long pruning. A late variety that matures in the second [...]


Ripening time: Second half of September

Kaylashka Muscat (Kailashki Misket)

Production and sale of vine variety Kaylashka Muscat (Kailashki Misket) Vine variety Kaylashka muscadine Kaylashka Muscat is a complex sustained late-ripening white grape variety vines. It represents a cross between Hamburg I Vilar Blanc. Kaylashka Muscat is spread around Pleven, Veliko Tarnovo, Vratsa, Rousse. Kaylashka muscadine has a medium to [...]


Ripening time: October

Pomorian pearl (Pomoriiski Biser)

Production and sale of vine variety Pomorian pearl Vine variety Pomorian pearl Pomorian pearl is complex resistant grape variety, with increased resistance to mildew, low temperatures and botrytis. The fruits are yellow-green color. It is characterized by a very high degree of wine. POMORIAN PEARL- this grape variety is excellent [...]


Ripening time: The second half of September

Ugni Blanc

Ugni Blanc - complete sustainable This vine variety originated in southern France. In the field cognac gradually replacing the white variety Fol. Grown many in Tuscany, Italy, where it is called Trebbiano (Trebbiano), so many are of the opinion that his country is there. It grows well in Bulgaria, Moldavia, [...]


Ripening time: The first half of October

Vine variety “Moldova”

Production and sale of vine variety Moldova Vines variety Moldova Variety Moldova dessert grape variety - complex sustainable. Created in Kishinev Institute of Vine and Wine in Moldova. It refers to a middle or late ripening varieties (depending on the conditions under which it is grown). Ripens about 15 to [...]


Ripening time: End of September