Rebol Grape Vine
Rebol is a red dessert grape variety. Created by crossing Olivette Blanche and Alfonse Lavale. Rebol's seeds are elongated, with hard skin, covered in wax. Late maturation.
Ripening time: September
Ripening time: September
Ripening time: September
Siyana Grape Variety
Syiana grape is large and heavy 500 - 600g, loose with very large seeds, 10g heavy, long, black, with 2 middle sized seeds. The texture is crispy and the taste - neutral. Matures in the middle of October. The grape yield is about 2 t / da. The grapes contain [...]
Ripening time: October
Feniks (Phoenix) Red Grapevine Variety
Phoenix is a Bulgarian semi-seedless red grape variety, from the selection of D. Babrikov. Ripening period: beginning - mid-September. Bunch: medium size Grain: large, 5-8 g, slightly oval, blue-black. The flesh is fleshy, crispy and juicy, the skin is of medium thickness, harmonious taste. Resistance to fungal diseases: under study. [...]
Ripening time: 01-10 September
Red Globe – Table Grape Vine
The Red Globe is a variety of very large, seeded red grapes with firm flesh used mainly as a table grape. It can be grown outdoors in very warm areas with long growing seasons such as California, Chile or Australia, but in most of the world it is strictly a [...]
Ripening time: September - October
Black Pearl – Red Dessert Grape Variety
Black Pearl Grapevines Black Pearl is a red dessert grape variety. Late ripening - 1.X-10.X. - around mid-October. The grape is large and the grains are oblong, large. The skin is thick. Medium consistency. It lasts for long transport and storage.
Ripening time: Middle of October
Flame Seedless Grape
Production and sale of vine variety Flame Seedless (Viti vinifera) Variety Flame Seedless The Flame Seedless (Viti vinifera) is a vigorous, heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large [...]
Ripening time: Around mid-August
Cherna Perla (Black Pearl) – Red Dessert Grape Variety
Black pearl, red dessert grape variety Cultivar black pearl is produced by crossing of Black pink and Pearl of Csaba. Bunch of Black Pearl is a medium-sized, conical at the base strongly expanded. The average mass of a grape variety Black Pearl is about 200-300g. The grain is average wholesale [...]
Ripening time: The beginning of August
Vine variety Troy / Troia (Uva di Troia)
Production and sale of vine variety Troia Variety Troia Troia red seedless grape variety that ripens in the end of July. Grapes of variety Troia are large 400 g, winged and loose. The grapes are very large, 6,5 - 7,5 gr., oval, dark red colored. The meat is juicy, harmonious [...]
Ripening time: End of July
Black Magic
Production and sale of vine variety Black Magic Variety Black Magic Black Magic red dessert grape variety with increased resistance to disease. Large clusters - the mass of the individual clusters may reach and 1.5 kg. The yield per hectare is high 2 - 2.5 tons per hectare. Resilient to [...]
Ripening time: Around mid-August
Rousse Muscat (Rusenski Misket)
Production and sale of vine variety Rousse Muscat Vines variety Rousse Muscat (Rusenski Misket) Rousse Muscat - red dessert grape variety. Selected in Bulgaria by crossing Cardinal and Muscat Hamburg in 1973 by Ivan Todorov I Zankov. It is widespread throughout the country (Bulgaria). Early ripening variety, grapes ripen in [...]
Ripening time: End of July - beginning of August
Alfons Lavale (Alphonse-lavallée)
Alfons Lavale, red dessert grape variety Alfons Lavale (in French: Alphonse-lavallée) is a red dessert grape variety originating from France. The variety is produced around 1860 in Orleans (France) from open pollination, probably the variety Buffalo eye. Besides France it is still widespread in Italy, Portugal, Romania, California, Argentina, Chile, [...]
Ripening time: The second half of September
Black Muscat (Muscat of Hamburg)
Black Muscat (Muscat of Hamburg) Production and sale of vine variety Muscat Hamburg (Bulgarian: Hamburgski Misket) Vine Muscat of Hamburg / Black Muscat Obtained by crossing varieties Muscat of Alexandria and Frankenthal at the end of the last century in Italy. Agrobiological characteristic - belonging to the group of varieties middle ripened (grapes ripen [...]
Ripening time: The first half of September
Vine variety Great (Bulgarian name: Velika)
Production and sale of vine variety Great (Bulgarian name: Velika) Great Variety Great Grapes of variety are large, conical, loose. Berries are very large, long, slightly narrowed to the top. The skin is dark red-purple. The juice is colorless. A significant part of normally developed grains of grape Great are [...]
Ripening time: The second half of August
Vines variety “Danube”
Production and sale of vine variety Danube Vines variety Danube Prepared by the crossing of the hybrid (Balkan x Fish bladder) x Cardinal in 1966 in VSI "Vasil Kolarov" in Bulgaria by M. Kondarev and N. Matevski. Agrobiological characteristic - belonging to the group of an early varieties (grapes ripen [...]
Ripening time: The second half of August
Palieri (Michel Palieri), red dessert grape variety
Palieri (Michel Palieri), red dessert grape variety The varietal Michel Palieri is well liked mainly because of its colour black-violet and of the beauty of its clusters. Good affinity with P1103, but not with So4 et 161-49. It is characterized by medium to large cluster, conical, with one wing, semi-compact [...]
Ripening time: The second half of September
Cardinal – table grape variety
Vines variety Cardinal The clusters are medium to large, often loose, branched. Grains of grapes Cardinal are large, oval-shaped and slightly raised longitudinal ribs. The skin is dark violet, medium thick, fragile. The flesh is crunchy and palatable with a mild muscat flavor (with good ripening). The grains are uneven [...]
Ripening time: The beginning and middle of August
Vine variety “Moldova”
Production and sale of vine variety Moldova Vines variety Moldova Variety Moldova dessert grape variety - complex sustainable. Created in Kishinev Institute of Vine and Wine in Moldova. It refers to a middle or late ripening varieties (depending on the conditions under which it is grown). Ripens about 15 to [...]
Ripening time: End of September
Kishmish Nakhodka Table Grape Vine
Variety Kishmish (Kishmish Nakhodka) Red seedless grape variety originating from Moldova. Obtained by crossing varieties "Cardinal" and "Kishmish pink." Created in Moldovan Research Institute of Viticulture and Enology. It is widespread in Moldova and Ukraine. Medium early variety. Grapes ripen in late August - early September. The vines are moderate [...]
Ripening time: End of August - beginning of September
Ruby Seedless Grape – vine variety
Production and sale of vine variety Ruby Seedless / King's Ruby (Sidles Ruby) Vine variety Ruby Seedless Ruby Seedless is often found under the name "King's Ruby" due to an overambitious advertiser. DISTRIBUTION: is propagated over larger areas in the US and Italy. In our country Bulgaria, was imported in [...]
Ripening time: Middle of October
Mermaid 3 (Rusalka 3) – seedless vine variety
Production and sale of vine variety Mermaid 3 (Rusalka 3) Grape Mermaid 3 (Rusalka 3) Seedless hybrid grape Mermaid 3 (Rusalka 3) Mermaid 3 seedless grape variety - early ripening Vegetation period - 114 days ripens in mid-August. Average size of grapes - 400 grams. The berries are large - [...]
Ripening time: Around mid-August